grain bowls - 2 ways.

i've been throwing together these super easy bowls with plenty of veggies, fiber, and protein for lunch and dinner almost everyday. i'll probably want to switch it up soon, but as of now, they're still delicious! feel free to swap out the grain, veggies, or anything else. that's the best part about them - they're customizable to your taste and what's in your fridge!

asian farro bowl

for one.

1/3 cup or so of farro (i used TJ's 10-minute)

frozen edamame

~10 pre-cooked, de-veined, tail-on shrimp

cubed avocado

1 tsp sesame oil

1 tsp low-sodium soy sauce

garlic salt to taste

prepare farro as directed. defrost shrimp and edamame. mix everything together. eat :)

mediterranean quinoa bowl

for one.

1/4 cup or so of quinoa (i used TJ's organic tricolor)

quartered cherry tomatoes

diced cucumbers

chickpeas

cubed avocado

garlic salt to taste

greek yogurt feta dip with zaatar spices (from TJ's)

prepare quinoa as directed. mix everything together. bada-bing, bada-boom!

until next time.

xo jordan