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Saturday, January 21, 2012

healthy girl habits.

so i'm sure many of you have made some sort of new year's resolution that has to do with weight loss, health, and/or exercise. i know that i, myself, have made some changes in order to stay on track, especially with all this running around and rehearsing. it's easy for me to justify a half a pint of ben and jerry's here and a greasy bag of fries there because i'm "exercising" all day, but the truth is that those things add up to much more fat and calories than i'm actually burning. sooooo, i've written down some easy ways to surround myself with healthy habits. here there are :)

1. always carry water with you. you're more likely to stay hydrated, especially with non-sugary drinks like juice or soda, when you've got your water at your side and, preferably, in a re-usable water bottle. i find myself taking sips even when i'm just bored or in the car! staying hydrated also means keeping your metabolism going! and that's important.


2. stock up on fresh produce. if you surround yourself with healthy foods and avoid buying things like cookies, crackers, chips, or even cereal (if you're like me and tend to eat the whole box at once...) you won't have a choice but eat healthfully! it's hard to always buy produce when you're on a budget, but if you look at your local grocery store's weekly ad you can always find some good deals. i only buy the fruits and veggies that are on sale...unless it's bananas because i'm obsessed.


3. for dessert, try to have something a little more nutritional than a piece of cake. my family and i like to stick some greek yogurt in the freezer for about 30 minutes to give it a chill and make it taste like frozen yogurt. my favorites are the flavored fage and chobani kind. they also have a ton of protein! add a few chocolate chips or fresh berries for something extra :)


4. if you're a snacker, like me, and always need to have something while you're watching tv, try frozen grapes. give fresh grapes a good wash and dry before you place them in the freezer. they'll stay for days. eat as many as you'd like, but the best part is that you'll probably start to get sick of them and feel full after a few. the good news is that there's absolutely nothing unhealthy about it!


5. if you're in the car a lot, like most los angelinos, or just on the go like many new yorkers, keep a healthy snack in your bag. my favorites are the cliff zbars. sure they're for kids, but they're ridiculously yummy (yummier than regular cliff bars!) and about half the size. if you know you've got a little treat in your bag, you're less likely to stop during the day for a chocolate bar or that extra starbucks frappaccino.


other healthy habits include:
taking the stairs
going for walks when you can
having at least one salad a day
drinking green tea
and getting sleep!

hope you're all having a good weekend so far!

xo jordan

Sunday, January 15, 2012

1.15.12

read this:

weekend meditation: the quiet joy of cooking

2012_01_15-persimmontree.jpg
i apologize for being m.i.a. but rehearsal has taken over my life!! i'll be back soon, hope you've all been peachy :)

xo jordan

Thursday, January 5, 2012

salted candied bacon fudge.

for christmas this year, i wanted to make most of the gifts i gave to people. for my brother, i wanted to try something new - something trendy, kind of out there but easy to make, and hopefully delicious. i went with a recipe i'd seen on thekitchn a few months back and according to the bro, it was a winner!


salted candied bacon fudge
adapted from thekitchn.com and eaglebrand.com

**you'll want to start cooking the bacon about 10 minutes before you start making the fudge

for the bacon:
1 package center cut bacon
3/4 cup light brown sugar
kosher salt to taste

line a cookie sheet (with sides) with parchment paper. place bacon on cookie sheet making sure not to overlap any edges. sprinkle and rub each piece of bacon with about 1 tablespoon of brown sugar each and place cooking sheet in cold oven. set temperature to 350 degrees fahrenheit for about 20 minutes. do not let burn! place cooking sheet on a wire rack to cool and sprinkle salt over bacon.

for the fudge:
3 cups semi-sweet chocolate chips
1 can eagle brand sweetened condensed milk (14oz.)
dash of salt
1 1/2 tsps vanilla extract

melt chocolate chips in microwave with condensed milk and salt in 30 second increments, stirring each time. stir in vanilla once completely melted.

layer about half the chocolate in the bottom of a pan. place bacon on top, pressing down into chocolate before it cools completely. layer the rest of the chocolate on top of the bacon pieces and add more on top, if desired. cover and freeze for about 1 hour. cut into desired shape (squares, rectangles, christmas trees...) and enjoy!


xo jordan


Saturday, December 31, 2011

my favorite year yet.

2011 was all time.

starting with meeting one of my favorite people at midnight...


to a very memorable spring break...


and amazing times with my pulse girls...


and best friends...


to a bittersweet graduation...


and a trip across the country with my dad...


to a brave move to my new home in sunny california...


where i got signed by a talent agency...
and lived out a very memorable summer in a frat house with one of my best friends...


plus countless trips to warped tour #guestlisted...


dabbling in modeling...


and a new job with people i love...


to moving in with a new best friend...


but coming home to family for a visit...


and halloween at the happiest place on earth.


visits from momma d...


christmas at home with my family...


the start of my very first professional dance job in a show...


and the beginning of a new passion...


it's really been the most amazing year i could've ever dreamed of with unforgettable experiences, introductions to new friends, quality time with old ones and my incredible family, and memories i'll carry the rest of my life :)

happy new year everyone!!!!!!

xo jordan




Thursday, December 29, 2011

gift idea: photo canvas.

Diy canvas photo

i found this gem on pinterest (from a beautiful mess) about a month ago and knew i wanted to make it for at least one of the amazing people in my life for the holidays. i ended up only making one, for the boy, and i seriously couldn't believe how easy it was and how awesome the finished product looked. with only a few supplies and about 10 hours, you can make a vintage-y looking photo canvas for yourself or anyone else you love!

canvas portrait
adapted from a beautiful mess

what you'll need:
1 stretched canvas (i chose 8x10)
gel medium (i used mod podge)
a spray bottle filled with water
a laser copy of the photo you'd like to transfer (that basically means a copy you make with an industrial size printer, like at kinko's or your office at work)
*the image will transfer reversed

what you do:
1. completely cover canvas with a heavy coat of gel medium.
2. press the photo copy onto the canvas and let dry for several hours or overnight.
3. after image is completely dry, use a spray bottle to wet the top of the paper.
4. rub the surface with your fingers until pieces of the paper start coming off to reveal the photo. this takes time and can be messy, but be careful to not rub too hard as this can remove the transfer. continue until all the paper is removed and the image is completely visible.
5. cover the canvas with one more coat of gel to seal and protect the image.

here's the one i made!


what i really love about this particular photo canvas tutorial is that the image is imperfect. it gives it a more personal feel and makes it more original. you could use a colored copy of the photo, but i think a black and white or faded version might look cooler :)

xo jordan



Tuesday, December 27, 2011

belated christmas post. [baking frenzy]

hello friends!! i know i've been totally MIA, but i have a feeling most of you were too, considering the holidays. after an amazing last few days at home filled with lots of love and laughs (oh, and eating), i'm back in LA and happy to be here. i had my first day of rehearsal today...and a whole 8 hours of it! i am dead.

but to fill you in on my christmas weekend, it consisted of lots and lots of food. mostly in the form of sweets. i figure the "holidays" are really the only time of year i get to gain six pounds (true story) and not feel guilty about it because i know it'll all go away the second i restart my normal life. soo, in the spirit of christmas, and hanukkah, i present to you 4 delicious cookies we got to eat all weekend (which doesn't include the 2 hazlenut apple crisps, peppermint bark or red velvet cake we also had for dessert or the amazing dinners my mom and dad made for us!). yes, i am fully aware i have obviously just placed dessert before and above dinner...

courtney's chocolate caramel apple cookies! super gooey and delicious.

stacy's mint middles - found through the food blogger cookies swap!

black and white cookies from my new fabulous baking book

thanks to the boy :)

and our traditional chocolate chip shortbread cookies. my favorite!

an overview of the epic dessert spread we had this year.

and a random photo of our vermont cheese plate on the new cheese board!

tree number 1.

tree number 2. yes, it is upside down. yes, it is awesome.

so yeah, there you have it. and i hope you all had amazing christmases and hanukkah's, too! i have a feeling you did.

tomorrow i hardcore need to go grocery shopping for some healthy snacks to enjoy during my 8 hours of rehearsal tomorrow night. and the next night. and the night after that. and the night after that. i am in for a rude awakening and a major butt-kicking. i pray this whips me into shape, and does not break my back...again. *knock on wood

xo jordan

Tuesday, December 20, 2011

7 days in photos.

christmas decorations and mama d in front of the fire.

homemade meatball mushroom pizza. so. freakin'. awesome.

ma puppy. who's actually 13 years old but i continue to call her a puppy, anyway...

making hanukkah cookies with the baby!

baby micah!

lunch at nanoosh with the brother. mushroom, onion, tahini, greens, hummus and tabbouleh! best.

knitting on the train into the city.

the boy making s'mores.

s'mores in the oven.

thai peanut noodles for two! the boy is an excellent cook.

breakfast with laura: sweet sausage and fontina frittata.

dinner for 4 at the coffee table in front of the tv. we're super non-traditional...

and breakfast: maple pecan loaf with maple cream cheese and coffee.

thai cucumber mint salad. so delicious, so healthy :)

and heather's kugel. not so healthy, but so worth it.