sometimes you just need to have a little treat to start your morning off right...and sometimes you need to eat that treat all cozied up in bed with a hot cup of coffee while reading your favorite blogs...
and by you, i mean me.
pumpkin cream cheese stuffed cinnamon raisin french toast
2 pieces ezekiel cinnamon raisin sprouted bread
1 large egg
3+ tablespoons skim milk
cinnamon (to taste)
pumpkin cream cheese (light whipped cream cheese + pumpkin puree to taste)
maple syrup (for topping)
take a wide bowl or plate with sides and combine egg, milk and cinnamon. coat each side of bread for 20 seconds and place on pan over medium heat. cook until golden brown on both sides. repeat with other slice. coat one piece with pumpkin cream cheese, top with the other, and drizzle with maple syrup or other toppings of choice!
i really want to try this with nutella...and/or strawberries...and/or carmelized bananas. oh goodness, the possibilities are endless! best healthy-yet-indulgent-breakfast-in-bed ever. also, this happened:
can you tell i'm ready for fall? this may be the first time since spring that my weather forecast doesn't say anything higher than 90 degrees. haaaaaaallelujah!